All Smoked Up - Pit BBQ Caterers Catering - Tailgate Party - CT Connecticut, NY New York, NJ New Jersey

Rob VanVoorhis

"I've had barbecue throughout the south and Midwest, and hands down, All Smoked Up is by far the best. Rob VanVoorhis works magic with ribs; they're meaty, drenched in a gorgeous vinegar-based sauce, and worth their weight in gold. His chicken, which can so often be dry when barbecued, is luscious, tender, and packed with flavor. There's Memphis, there's South Carolina, there's North Carolina, there's Texas, there's Kansas City....and then there's All Smoked Up, which can be brought to your own backyard, wherever you live: it's in a class by itself."

Elissa Altman, Poor Man's Feast

Elissa Altman is an award-winning columnist, humorist, and commentator on all things culinary. Altman has contributed to Saveur Magazine, the Hartford Courant, Beard House Magazine, the New York Times, the LA Times and other major national news outlets. Formerly a restaurant critic for The Hartford Courant, Ms. Altman has also worked in New York City as a personal chef and caterer, and was a longtime senior editor at both HarperCollins and Clarkson Potter.

~ Chef’s Bio
~ Film Work
~ Job Videos
~ Press Releases
~ Testimonials
~ Favorite Links
~ Venues
~ Booking & Contact Information
~ NY Giants or Jets Tailgate parties
~ Wedding Catering
~ New England Seafood Boil
~ Menu Information
~ Wait Staff, Bartenders, Party Rentals

Members of:
Culinary Institute of America Alumni
The National Restaurant Association
Connecticut Restaurant Association
Serving NY, NJ, CT, RI, MA, VT, NH, PA