**Meats**

~ Dry rubbed baby back ribs
~ Brined, cured & grilled pork loin chops
~ Wood grilled BBQ chicken
~ Buttermilk fried chicken (room temp)
~ Brined & slow roasted boneless turkey breast
~ Carved sirloin
~ Carved beef tenderloin
~ Slow roasted beef rib eye

**Hot Side Dishes**

~ Creamy tomato & basil mac & cheddar cheese
~ Smoked Gouda & sharp cheddar mac & cheese
~ Smashed red potatoes
~ Cheddar cheese grits w/ bacon & green onion
~ House made root-beer BBQ beans
~ Mixed vegetable grill (chef’s choice) whatever looks best in the market
~ Farm-stand corn on the cob (seasonal)
~ Steamed clams by the bushel or the half

**Cold Side Dishes**

~ Traditional potato salad
~ Cabbage slaw
~ Caesar salad
~ Tomato cucumber salad
~ Chopped salad w/ romaine, bacon, tomato, cucumber, red onion & bleu cheese
~ Fresh garden vegetable salad
~ Seedless watermelon chunks

**New England Seafood Boil** - click HERE to navigate to Seafood Boil information

**Fish**

~ Salmon
~ Tilapia

**Breads & Desserts**

~ Fresh yeast dinner rolls
~ Mini corn muffins
~ Assorted cookies

Note: All of your guests are guaranteed a full dinner plate, seconds are available as long as the leftovers last or until we break down the buffet. Leftovers will be packed up and given to you at which point we are no longer responsible for the food.